Episode 10: Distilling the delicious at Dark Corner Distillery



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At last, you see the fruits of my labours! I’ve returned from a two-week trip to my old stomping grounds of the Southeastern US with a plethora of interviews to share!

The first up is a bit of a change from the previous episodes. Usually, it’s all craft beer here at the Harpy Hour headquarters (headquarters being a standing desk with a mewling cat at my feet), but I do love some liquor upon occasion. And when that liquor is locally made and freakin’ incredible, I am so in.

So we start with talking to Roxy Fenten, co-founder of Dark Corner Distillery in the heart of downtown Greenville, SC. She was wonderful to chat with and do yourself a favour, listener, make a point to pass through Greenville and stop by to sample their lovely products. (I can’t guarantee it’ll be there when you go, but if the absinthe is available, you have to try it.) I’m still thinking about that gin three weeks later.

Also, swing by the Upstate Craft Beer Company and Quest Brewing Company while you’re in Greenville. The former also has a nice menu to complement their many beers (made in-house and some nice regionals), and the latter has a cozy space that is a hit with the locals.

Expect a new episode to drop every Sunday as I have many adventures to share with you. Follow the podcast on Twitter, or on Instagram. Cheers!